Demi Chef / Commis Chef

Location:
Mangere

Employment Type:
Full-time

Pay Rate:
$25 ph

Hours / Shift:
Mon to Sun - Rostered shifts (Operational hours are between 6 am - 11 pm)

Job Description

An airline catering company located in Mangere (Airport Oaks area) are currently seeking an enthusiastic Demi Chef / Commis Chef with experience in multicuisine and high volume kitchens. They are also seeking a Catering Assistant, that plates meals and prepares food and equipment items for airline passengers.

 

You will be responsible for:

Production outcomes – meet the on-time and to specification performance for your team’s production.

Food safety and quality – ensuring all items produced meet the requirements of our food safety program and the customer’s specification;

Materials utilisation – ensuring that product wastage (from raw ingredient to finished item) is minimised and fully accounted for

Health and safety – ensuring you adhere to our health and safety processes and actively involving yourself in health and safety management.

Requirements

Job Requirements:

You will be a strong, practical chef who enjoys working in a section producing high quality food.

Ability to work rostered shift hours (Mon to Sun) and weekends on a 5 day roster.

Must have own transport with a Full NZDL

Great communication skills in both written and spoken English.

Must have a qualification in culinary skills that meets or exceeds the requirements of the NZQA Level 4 Certificate in Culinary Skills or City and Guilds 7100 Level 3 Diploma

Have a clean MOJ/ Police record due to Airport location

Contactable work references

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